What's small, shaped like a hexagon, and allows for a hot or cold smoke?! The Camp Chef Smoke Tube, that's what! Bring the savory taste of wood-fired food to your next feast. Simply fill your Smoke Tube with wood pellets or wood chips, lite, and let the tube do the talking. Small, strategically placed diffusion holes located throughout the hexagon body allows air to permeate the burning pellets. The smoke then gets distributed evenly throughout your grill contents providing a genuine wood-fired, smoky flavor. Cold smoke cheese and fish—bring to the cabin to use on your charcoal grill—you name it. This 12-inch smoke tube can be taken anywhere, if you ask us that's TOTALLY TUBULAR.