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1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Top-rack dishwasher safe.
PERFECT STUFFED BURGERS IN A FEW EASY STEPS:
1. Form meat into 4 oz balls. Using the STUFF side of the Burger Press, firmly press each ball into a patty with a concave well.
2. Fill one of the patties with cheese, peppers, olives or desired ingredients.
3. Place the empty patty, well-side down, on top of the filled patty.
4. Using the SEAL side of the Burger Press, firmly press down on the patties to seal them together. Release Burger Press, and grill as desired.