Pickle Pebbles have been specifically designed for fermenting vegetables and fruits in Mason jars. Pickle Pebbles take the guess work out of your lacto-ferments by ensuring your veggies stay below the surface of the brine, thereby eliminating exposure to oxygen which is the main cause of spoilage and mold. While a single Pickle Pebble is often enough to keep veggies below the brine, they can also be stacked to provide extra weight. Pickle Pebbles are made of non-iridized soda glass which is completely inert and guarantees that no other substances leach into your ferment.
Clear Glass Fermentation Weights
Available in 2 Sizes Designed for Wide Mouth or Regular Mouth Canning Jars (Ball, Kerr, Bernardin, etc.) and Fido Jars
Lead-Free, Food-Grade and Non-Porous Glass Ferment Weights
Packed in Sets of 4 in a Gift box
Wide Mouth: 2.75" Diameter x 0.75" Thick; Regular Mouth: 2.25" Diameter x 0.75" Thick