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Written by dehydration expert Deanna Delong, How to Dry Foods is the quintessential guide to dehydrating foods. This book features sections on everything- from the history of dehydration to safety tips. There is nothing that this book doesn’t cover. The simple to understand, step by step instructions are perfect for those just beginning to dehydrate. And for those who are a bit more experienced, this book includes creative ways to use your dried foods as well as over 100 delicious recipes. Included are recipes for trail mixes, desserts, main courses, fruit rolls, jerky, baby foods and many others. This book also includes sections on the different methods of drying as well as how to dry a variety of foods, including nuts, fruits, vegetables, meats, herbs and spices. Whether you love to dehydrate, or are just starting out, this is the perfect book for you!