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Chinese Cabbage Sprouts Are High in Vitamin A and C, Minerals and When Exposed to Light Are High in Chlorophyll. These Chinese Cabbage Sprout Seeds even taste like Chinese Cabbage and are excellent when chopped up in cole slaw. Do not sprout your Chinese Cabbage Sprout Seeds for too long or the sprout itself will taste a little bitter.
Benefits of Chinese Cabbage Sprout Include: