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Anyone who wants to cook - weather professionally or at home - needs to know how to use a knife. Learning how to hold and use a knife correctly will not only help you work more safely, but will also enable you to work faster, making you much more efficient in the kitchen.
ISBN: 978-0-7788-0256-3 |
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Anyone who wants to cook - weather professionally or at home - needs to know how to use a knife. Learning how to hold and use a knife correctly will not only help you work more safely, but will also enable you to work faster, making you much more efficient in the kitchen.
ISBN: 978-0-7788-0256-3 |
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