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Home > Food Preservation > Pressure Canning > Manuals & Recipe Books > The All American Pressure Cooker/Canner Instructions & Recipes Book
This instruction/recipe book includes helpful information on both canning and pressure cooking using your All American pressure cooker. It features sections on using and maintaining your pressure cooker/canner as well as a variety of useful canning instructions and tips. This 44 page book also includes many delicious recipes, including recipes for pressure cooking meats, soups and even desserts.